Negrita restaurant is a cultural mix between both of its chefs, one french and the other ecuadorian born in manabi region very well known for its gastronomy. Our purpose is to make you discover the ecuadorian terroir through a variety of techniques both modern or ancestral and give you a gastronomical experience in a relaxed yet elegant atmosphere.

Juan de dios martinez mera and carlos julio arrosemena upside the costa rica place

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